Bringing Breakfast Back

Breakfast has flown under the radar at Chick-Fil-A, but it is, surprisingly, one of our best seller's. A lot of people when they hear "breakfast at Chick-Fil-A," immediately think of chicken and only chicken for breakfast. Some love that, but others are repulsed and give up on coming. Little do those skeptics know, but we have more than just chicken for breakfast. I will share some popular and underrated favorites of our guests and myself.

Our most popular item on our breakfast menu is our chicken biscuit. It is plain and simple, and an almost replica of our Chick-Fil-A sandwich. The difference is obviously, that the breakfast item has a biscuit which we bake fresh every morning and throughout the breakfast hours. Guests will usually order this in a meal with hash browns,and pair it with a coffee (iced and hot), some OJ, or our freshly squeezed lemonade. 

My favorite has always been the Chick-N-Minis. They go great with any sauce, but I preferably love the Polynesian sauce. If you read my last post you already know I love me some Polynesian sauce. The nuggets are placed on a yeast roll that is brushed with a butter and honey mixture. The Chick-N-Minis are definitely a fan favorite, and one of mine as well.

As of this year there is also a new addition to our breakfast menu which is the breakfast scramble. A guest can either get it in a bowl or inside a burrito. It contains your choice of meat, scrambled eggs, hash browns, and covered with shredded cheese. They all mix together to form an amazing breakfast meal all in one place. I love to pair honey with this and honey roasted bbq. This entree might be new on the menu, but it is gaining in its popularity as guests find out about it.

I hope now, you are able to see Chick-Fil-A breakfast in a new, better, more delicious light. It never hurts to try, and who knows, maybe you will end up loving it as much as I do.